Gaeng Ho (Stir-fry Curry Glass Noodles)

“Ho” in the northern Thai dialect means ‘put together’, so this stir-fry dish is made by putting all kinds of dishes together to make sure leftovers don’t go to waste. Leftover curry (usually hung lay) is stir-fried with glass noodles, kaffir lime leaves, bamboo shoots, lemongrass and pork. Dry yet strong in taste, today’s gaeng ho uses fresh ingredients for heightened nutritional benefits.