Kanom Jeen Nam Ngiew

Getting its red colour from the main base of tomatoes, the watery broth in this noodle dish is a sweet and sour mix which also includes cubes of pork blood alongside pork meat. The freshness you’ll get from these rice noodles with pork and tomato also comes with the bean sprouts, pickled mustard greens, fried garlic and chilli and a touch of lime and crispy pork rinds to top it all off.