Khao Soi Gai

This dish made from egg noodles with a curry broth is arguably one of the main poster dishes for northern Thai cuisine. It comprises a comforting coconut-based curry broth, egg noodles, chicken thighs (or beef) and is topped with a tangle of nest-like crunchy fried noodles.

Served with sliced shallots, chilli oil and lime wedges for a refreshing zing, it’s a dish easily loved by all. There are also Muslim variations using beef or lamb.